Sam Mannering is a food writer, columnist and chef from New Zealand. He is the author of five cookbooks and has been a food columnist for nine years with New Zealand’s largest newspaper, The Sunday Star Times, as well as a contributor to many different titles and publications over the years. He lives between Auckland and Berlin.

Paid subscribers

Paid subscribers will receive access to Sam’s archive of recipes from his column in The Sunday Star Times, as well as a weekly newsletter that features his latest column, with recipes, anecdotes and tips.