RISOTTO OF TIGER PRAWNS, TOMATO, CHILLI AND LEMON
I absolutely can’t wait for summer, and so I’m starting early with bangers like this Venetian classic. Venetian style risotto is known as all’onda, which means rather romantically that the risotto should resemble the waves of the ocean, rippling up like they do in the Venetian lagoon. Sigh.
Ultimately, you want a rather wet risotto, so as much stock as i…