MASALA LAMB CHOPS
Got to love a wee choppy. Good thing about these is that you can prepare them a day or so in advance and then pull them out at the last minute. Make sure that your grill is really, really hot, for a speedy cook on both sides, and then a bit of a rest after cooking. You want charred, caramelised, juicy, sweet, tender deliciousness. My garam masala is vag…