LAMB RIBS WITH KAWAKAWA PESTO
Kawakawa is a wonderful edible native that is in fair abundance throughout much of the country; it has a distinct peppery taste. Go for smaller, tender leaves, and don’t worry if they have holes in them. The consistency of the pesto is up to you - I prefer it to be a bit rougher, but you may want it to be a smooth sauce, in which case, a food processor …