CHICKPEA, SWEETCORN AND SUMAC SLAW
In this intolerable heat (I’ve been roving up and down the country the past few weeks and feel like everywhere is stifling at the moment), meal times seem to be just a whole lot of listless picking. Lots of dippy things. Lots of salady things. Carbs are taboo. Apart from the occasional chickpea.
PREP TIME: 15 mins
COOK TIME: 20 mins
SERVES: 4 as a side
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